Journal of Cachexia, Sarcopenia and Muscle (JCSM) - Abstract


The influence of different muscle mass measurements on the diagnosis of cancer cachexia

Susanne Blauwhoff-Buskermolen, Jacqueline A.E. Langius, Annemarie Becker, Henk M.W. Verheul, Marian A.E. de van der Schueren

 

The dietary protein role in different clinical nutritional conditions and some physio-pathological perspectives is a current and hot topic to discuss. Recent Proceedings of the Protein Summit 2, joining more than 60 nutrition scientists, health experts, and nutrition educators, suggest to increase plant but, in particular, animal protein intake because richer in leucine and consequently more effective to influence anabolic protein metabolism. The Panel conclusions are in apparent contradiction with the nutritional ecology statements, which strongly sustain the reduction of animal origin foods in the human diet and are currently concerned about the excessive, mainly animal protein intake in western and westernized Countries. In conclusion, it is time to carefully evaluate protein and aminoacid intake accurately considering quality, digestibility, daily distribution and individual characteristics.


Blauwhoff-Buskermolen, S., Langius, J. A. E., Becker, A., Verheul, H. M. W., and de van der Schueren, M. A. E. (2017) The influence of different muscle mass measurements on the diagnosis of cancer cachexia. Journal of Cachexia, Sarcopenia and Muscle, 8: 615–622. doi: 10.1002/jcsm.12200.